Posted on January 28, 2016
The Chef’s Canvas is an artfully designed, 288-page coffee table book featuring recipes from Northeast Florida’s top chefs, bartenders, food trucks and breweries who each crafted a recipe inspired by a work of art from the Cummer Museum’s Collection. The recipes are beautifully presented alongside the works of art, with photography by Agnes Lopez and design by Varick Rosete Studio. Learn more at www.thechefscanvas.com.
Guests of the March 12th release event will be the first to receive a copy of The Chef’s Canvas and will enjoy 8 sit-down courses by some of Jacksonville’s top chefs. Each chef will present the dish s/he submitted to the cookbook and guests will be able to experience the dishes inspired by the artwork in person. Guests will have an opportunity to have their cookbooks signed by the chefs and we will have some very special entertainment, making for a full sensory experience.
The event will take place at the Cummer Museum of Art & Gardens in Riverside. Each ticket includes meal, all beverages, gratuity, entertainment and a copy of The Chef’s Canvas cookbook (retail price $59.99). The Legend Series will donate all proceeds from the event to the Cummer Museum.
Chef Michael Bump, Restaurant Orsay
Chef Sam Efron, Taverna
Chef Kenny Gilbert, Gilbert’s Underground Kitchen
Chef Tom Gray, Moxie Kitchen + Cocktails
Chef Waylon Rivers, Black Sheep Restaurant
Chef Scott Schwartz, 29 South
Chef Calli Webb, BREW 5 Points
Sorry, chefs cannot accommodate special food requests or substitutions.
Special thanks to Buffalo Trace Distillery for providing the spirits for the evening.
Questions? Contact Cari at firstname.lastname@example.org.
Posted on January 14, 2016
Posted on February 27, 2015
The Legend Series partnered with the James Beard Foundation and 4 Rivers Steakhouse to produce a Friends of James Beard Benefit at historic Marble Bank in January 2015.
Courses were prepared by Chef John Rivers of 4 Rivers Smokehouse; Chef Scott Schwartz of 29 South; Chef Tom Gray of Moxie Kitchen + Cocktails; Chef Sam Efron of Taverna; Chef Waylon Rivers of Black Sheep Restaurant; and Michael Bump of Restaurant Orsay.
Guests were entertained by Matt Shenk on acoustic guitar.
Thank you to our generous sponsors:
Photos by Agnes Lopez.
Posted on February 3, 2015
Check out this time lapse of the “Florida’s Southern Supper” Friends of James Beard benefit at Marble Bank. We’ll share photos from the evening very soon and watch for a feature on the event in an upcoming issue of Jacksonville Magazine.
Posted on December 1, 2014
Posted on November 24, 2014
The ninth event in The Legend Series took place Saturday, November 8, 2014 at White Oak.
Courses were prepared by Chef Craig Richards of St. Cecilia in Atlanta; Chef Bob McKeon of White Oak; Chef Waylon Rivers from Black Sheep; Chef Tom Gray of Moxie Kitchen + Cocktails; Chef Scotty Schwartz of 29 South; Chef Sam Efron of Taverna; and Chef Michael Bump ofRestaurant Orsay.
All wines were generously donated by Vineyard Brands.
Guests were entertained by Tam-Tam Congo, led by Thobos Lubamba.
Photos by Agnes Lopez.
Posted on June 3, 2014
Posted on April 27, 2014
Courses were prepared by Chef Waylon Rivers from Black Sheep; Chef Tom Gray of Moxie Kitchen + Cocktails; Chef Scotty Schwartz of 29 South; and Chefs Thomas Tolxdorf and Sheldon Millett of The Ritz-Carlton Amelia Island.
All wines were generously donated by Stacole Fine Wines.
Photos by Jamie Borland Photography.
Posted on January 15, 2014
Posted on October 31, 2013