The first event in The Legend Series took place at Intuition Ale Works the evening of Sunday, January 22nd.
Seven spectacular courses were crafted by Chefs Brian Siebenschuh from Restaurant Orsay; Chef Scotty Schwartz from 29 South; Chef Tom Gray fromBistro Aix; Chef Sam Efron from Taverna; and the new executive chef of Chew Restaurant, Guy Ferri.
The dinner was sponsored by Vibrant Rioja and Intuition Ale Works.
Philip Pan, concertmaster of the Jacksonville Symphony Orchestra, arranged original music inspired by each course. A highlight of the evening was Chef Tom Gray accompanying Philip on cowbell to Hugh Masekela’s Grazing in the Grass.
Jensen Hande generously provided his photographic magic for the event. Click the images below to view them full size.
Click here and here for short video clips from the evening.