The third event in The Legend Series took place at The Brumos Collection the evening of Sunday, August 26th.
Courses were prepared by Chef Sam Efron of Taverna; Chef Tom Gray from Bistro Aix; Chef Scotty Schwartz of 29 South; Chef Brian Siebenschuh of Orsay; Chef Mike Ramsey from Jacksonville Golf & Country Club; and Chef Caitlin Schneider-Franz from Jacksonville Golf & Country Club.
Augustan Wine Imports sponsored the spirits and wine and Intuition Ale Works donated all the beer for the evening.
Guests were entertained by dancers from The Florida Ballet accompanied by Philip Pan on violin and Rhonda Cassano on flute.
The event was featured in the Oct / November 2012 issue of Arbus Magazine. Read it here.