The third event in The Legend Series took place at The Brumos Collection the evening of Sunday, August 26th.
Courses were prepared by Chef Sam Efron of Taverna; Chef Tom Gray from Bistro Aix; Chef Scotty Schwartz of 29 South; Chef Brian Siebenschuh of Orsay; Chef Mike Ramsey from Jacksonville Golf & Country Club; and Chef Caitlin Schneider-Franz from Jacksonville Golf & Country Club.
Guests were entertained by dancers from The Florida Ballet accompanied by Philip Pan on violin and Rhonda Cassano on flute.
The event was featured in the Oct / November 2012 issue of Arbus Magazine. Read it here.