The tenth event in The Legend Series took place Saturday, December 5, 2015 at Congaree & Penn.
Courses were prepared by Chef Waylon Rivers from Black Sheep; Chef Tom Gray of Moxie Kitchen + Cocktails; Chef Scotty Schwartz of 29 South; Chef Sam Efron of Taverna; Chef Daniel Zeal of The Georgian Room at The Cloister Sea Island; and Chef Michael Bump of Restaurant Orsay.
All wines were provided by Augustan Wine Imports.
The was a vintage circus and guests were entertained by stilt walkers, fire breathers, jugglers, contortionists, aerialists and burlesque performers produced by Bittersweet Studios.
Photos by Laura Evans.
Check out this article in Jacksonville Magazine, our media partner for the third year in a row.