Courses were prepared by Chef Waylon Rivers from Black Sheep; Chef Tom Gray of Moxie Kitchen + Cocktails; Chef Scotty Schwartz of 29 South; and Chefs Thomas Tolxdorf and Sheldon Millett of The Ritz-Carlton Amelia Island.
All wines were generously donated by Stacole Fine Wines.
The event was featured in a spread in the June 2014 issue of Jacksonville Magazine. Read it here.
Mark Hubbard also perfectly captured the event on video. Check it out here.
Photos by Jamie Borland Photography.