The eighth event in The Legend Series took place Saturday, April 12, 2014 at The Barnett Building during the second annual One Spark festival in downtown Jacksonville.
Courses were prepared by Chef Waylon Rivers from Black Sheep; Chef Tom Gray of Moxie Kitchen + Cocktails; Chef Scotty Schwartz of 29 South; and Chefs Thomas Tolxdorf and Sheldon Millett of The Ritz-Carlton Amelia Island.
All wines were generously donated by Stacole Fine Wines.
Guests were entertained by The Ritz Chamber Players and Molotov Cocktail Party.
The event was featured in a spread in the June 2014 issue of Jacksonville Magazine. Read it here.
Mark Hubbard also perfectly captured the event on video. Check it out here.
Photos by Jamie Borland Photography.