The ninth event in The Legend Series took place Saturday, November 8, 2014 at White Oak.
Courses were prepared by Chef Craig Richards of St. Cecilia in Atlanta; Chef Bob McKeon of White Oak; Chef Waylon Rivers from Black Sheep; Chef Tom Gray of Moxie Kitchen + Cocktails; Chef Scotty Schwartz of 29 South; Chef Sam Efron of Taverna; and Chef Michael Bump ofRestaurant Orsay.
All wines were generously donated by Vineyard Brands.
Guests were entertained by Tam-Tam Congo, led by Thobos Lubamba.
Photos by Agnes Lopez.