The Legend SeriesThe Legend Series Seven @ Evergreen Cemetery
The seventh event in The Legend Series took place Saturday, October 19th at Evergreen Cemetery on the night of a full moon.
Upon arrival, guests experienced an interpretive historical tour of the cemetery organized by the Jacksonville Historical Society.
Courses were prepared by Chef Waylon Rivers from Black Sheep; Chef Tom Gray of Moxie Kitchen + Cocktails; Chef Scotty Schwartz of 29 South; Chef Thomas Tolxdorf of The Ritz-Carlton Amelia Island; and Chefs Karey Raulerson and Brian Siebenschuh of Restaurant Orsay.
All wines were generously donated by Republic National.
Guests were entertained by Robin Rutenberg + Naarah Strokosch who played classic songs, post-modern arrangements and improvised sounds crafted specifically for the event.
Horse-drawn carriages took guests on a nighttime tour of the cemetery at the conclusion of the event.
Photos by Mark Brian Photography. Video by Mark Hubbard (see the video here).
The event was featured in the November 2013 issue of Jacksonville Magazine. Click here to read the article.
The Legend Series 