The sixth event in The Legend Series took place the evening of Saturday, April 20th at the Yates Parking Garage.
The event was in partnership with One Spark.
Courses were prepared by Chef Sam Efron of Taverna; Chef Waylon Rivers from Black Sheep; Chef Tom Gray of Moxie Kitchen + Cocktails; Chef Scotty Schwartz of 29 South; and Chef Thomas Tolxdorf of The Ritz-Carlton Amelia Island.
All wines were generously donated by E&J Gallo Winery. Intuition Ale Works also sponsored the event.
Guests were entertained by DJ NickFRESH. The Main Ingredientz Crew warmed up the dance floor with their b-boy style. Artist Michael Arthur drew the event in real-time and his pen and ink drawings were projected onto a screen for guests to enjoy during dinner.
Photos courtesy Agnes Lopez of Pose Well Studios.
The event will be featured in the June issue of Jacksonville Magazine.